Roopak Moti Elaichi - 70 Gm / Pack of 1

Roopak Moti Elaichi Usage: Black Cardamom adds flavour to curries, stews, meat recipes, and lentils. It is a prominent ingredient in the famous “Garam Masala” mixture In China, the pods are used for jin-jin braised meat dishes, particularly in the cuisine of Central-Western province of Sichuan Moti elaichi masala is rich in dietary fibres, protein, Vitamin C, calcium and iron Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer'