Mitticool Clay Curd Pot with Cap - 350 ml

Mitticool Clay Curd Pot with Cap In Mitticool earthen clay curd pot, you can store the curd up to 3 to 4 days. You will get a delicious and natural taste while making curd in the Mitticool pots. This curd pot from MittiCool is just what you need to make store-quality curd at home, the natural way. The mineral composition of clay interacts well with the curd-forming bacteria giving you silky, thick and delicious curd in the process. This clay pot with a lid from the house of MittiCool is ideal for preparing and storing curd, without having to worry about it going sour or bad